What is Toddy Coffee and Tea?

The leaves are falling; the chill is in the air. Warm your bones with this hot nutty marshmallow blend.

1 oz. Iko Iko^® Toasted Almond
8 oz. Hot Water
Stir together in a 10 to 12 ounce mug.
Garnish with mini marshmallows
Sprinkle with nutmeg

Let's face it; pound cake can be pretty bland. Try this chocolaty variation and you just may have a favorite new dessert you can't live without!

3 oz. Iko Iko® 15oz. hot water 1 cup light cream
1/4 cup Kahlua Liqueur

Mix Iko Iko® and hot water to make 2 1/4 cups coffee
Add cream and Kahlua and stir
Pour into mugs Top with sweetened whipped cream
Garnish with cinnamon
Serves 3

Try this delicious pie for the holidays!

1 Ready-to-use 9 in. pie shell
2 ½ cups milk (scalded)
1/2 cup Iko Iko® (any flavor)
1/2 cup flour
3/4 cup sugar
2 eggs beaten
2 oz. (2 squares) unsweetened baking chocolate, melted
Sweetened whipped cream

In a double boiler, combine 1/2 cup hot milk with flour and sugar. Add the remaining milk and Iko Iko to the mixture and cook, stirring frequently for twenty minutes or until thickened. Stir just a small amount of the hot mixture into the eggs, so as to not cook them. Then combine the egg mixture back into the double boiler. Cook for 2 minutes longer. Remove from heat. Pour half of the filling into the pie shell. Mix the other half with the melted chocolate and layer on top. Chill until ready to serve, then top with sweetened whipped cream.

"An Irishman is never drunk as long as he can hold on to a single blade of grass without falling off the face of the earth."

So with that out of the way, dive into this awesome Frozen Irish Coffee!

2 oz. Iko Iko^®
2 oz. Simple Syrup (or three tbs. sugar)
2 oz. Irish Whisky 2 oz. Half & Half
2 cups of crushed ice

Mix all ingredients in blender until smooth.

Jacamo fi na nay!

1 oz. Iko Iko®
1 oz. Jamaican Rum
1 oz. Simple Syrup (or 3/4 tbs. sugar)
3 oz. Soda Water

Pour over ice and serve

4 oz. bittersweet chocolate
2 oz. Vanilla Iko Iko^®
2 oz. water
2 Tbsp. butter
½ sugar
¼ corn syrup
A pinch of salt

Melt chocolate with Vanilla Iko Iko and butter. Stir in sugar, corn syrup and salt. Cook over low heat for 10 minutes or until thick and shiny. Remove from heat. Use immediately, or chill in glass jar. To reheat, put jar in pan of simmering water. Makes 1 cup.

Hey, what would a list of coffee recipes be without recipe for traditional Irish Coffee?

1 1/2 oz. Iko Iko®
1 oz. Irish Whiskey
1 Tablespoon brown Sugar
5 oz. Hot Water

Stir all ingredients into a 10 oz. mug
Top with whipped cream

If you love coffee drinks, but prefer to steer away from milk, try this variation on our White Gator™

1 oz. Original Iko Iko^®
2 oz Vodka
1 oz Simple syrup (or 1 tbs. sugar)

Mix well and serve over ice.

1 oz. Original Iko Iko^®
1 oz Vodka
1 oz Simple syrup (or 1 tbs. sugar)
3 oz Milk

Mix well and serve over ice.

If you like cheezecake, you've got to try this! It's an awesomely delicious dessert, so you better hide it :-)

3 oz. Iko Iko®
2 8oz. packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 ready to use graham cracker crust

Mix Iko Iko®, cream cheese, sugar and vanilla
Add eggs and mix until smooth
Pour into crust and bake at 350º for 40 minutes
Refrigerate overnight
Top with whipped cream and chocolate sprinkles

3 oz. Iko Iko®
15 oz. hot water
4 tablespoons Amaretto liqueur
2 tablespoons Brandy.

Mix Iko Iko® and hot water to make 2 1/4 cups of coffee.
Add Brandy and Amaretto
Top with whipped cream
Garnish with slivered almonds

This is an old-timer recipe made new with Iko Iko (serves 4)

5 oz. Iko Iko Original
3 cups water
1/4 cup molasses
1 cup whipped cream
Dash of nutmeg
6 tbsp Dark Rum (optional)

Mix Iko Iko, water, molasses, and rum. Heat to a low simmer. Stir to blend. Poor into 4 mugs. Top with whipped cream and a dash of nutmeg.

A chocolate variant of our Coffee Martini

1 oz. Iko Iko®
1/2 oz. chocolate liqueur
1 oz. Vodka

Mix in shaker with crushed ice, strain into glass. Garnish with chocolate covered cherry.

It's "A Coffeehouse in Every Bottle!"

A dirty martini with some kick!.

1 oz. Iko Iko®
1/2 oz. Simple Syrup (or 3/4 tbs. sugar)
1 oz. Vodka

Mix in shaker with crushed ice, strain into glass. Garnish with chocolate covered cherry