4 oz. bittersweet chocolate
2 oz. Vanilla Iko Iko®
2 oz. water
2 Tbsp. butter
½ sugar
¼ corn syrup
A pinch of salt
Melt chocolate with Vanilla Iko Iko and butter. Stir in sugar, corn syrup and salt. Cook over low heat for 10 minutes or until thick and shiny. Remove from heat. Use immediately, or chill in glass jar. To reheat, put jar in pan of simmering water. Makes 1 cup.